Job Overview
We are seeking a dedicated and detail-oriented Steward to join our team in a fast-paced restaurant and catering environment. The Steward plays a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas, ensuring that all food handling practices meet health and safety standards. This position is ideal for individuals who are passionate about hospitality and enjoy working in a team-oriented atmosphere.
Duties
- Clean and sanitize kitchen equipment, utensils, and work areas to maintain a safe food handling environment.
- Assist in bussing tables and clearing dining areas after service to ensure a pleasant experience for guests.
- Support the kitchen staff by washing dishes, pots, pans, and other cooking equipment efficiently.
- Help with food preparation as needed, including basic cooking tasks during busy service periods.
- Participate in banquet setups and breakdowns, ensuring all catering events run smoothly.
- Maintain inventory of cleaning supplies and report any shortages to management.
- Follow all safety protocols and procedures to ensure compliance with health regulations.
Qualifications
- Previous experience in a restaurant or food service environment is preferred but not required.
- Familiarity with food handling practices and sanitation standards is a plus.
- Strong attention to detail with the ability to work efficiently under pressure.
- Excellent teamwork skills with a positive attitude towards hospitality.
- Ability to lift moderate weights and stand for extended periods during shifts.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Steward where you can contribute to creating memorable dining experiences while developing your skills in the hospitality industry!
Job Type: Full-time
Pay: $20.78 - $25.02 per hour
Expected hours: 40 per week
Benefits:
- 401(k) matching
- Relocation assistance
Shift:
Work Location: In person
